Buffet Meal
for groups of 20 or more

Price per person $15.95
Tax $1.30
Gratuity $2.87
Total $20.12 per person
Children 12 and Under $9.95 plus tax and gratuity

Entree (Choice of two):
Beef tenderloin tips in wine sauce, served on a bed of wild rice
Sliced smoked ham
Roast round of beef
Baked chicken
Sliced Roast Turkey
Roast pork and sage dressing
Barbecue ribs

Potato (Choice of one): Au gratin, Scalloped, Gourmet, Baked, Mashed potatoes and gravy, or Garlic mashed.

Salad (Choice of one): Caesar salad or Tossed salad with three dressing choices

Vegetable (Choice of one): Glazed carrots, Indian corn, Malibu Blend (cauliflower, broccoli, yellow and orange carrots) or Green beans mixed with baby carrots

Rolls and butter will be served with your buffet.

Dessert: We serve bars at an additional $1.25 per person or we can serve cake at an additional $1.25 per person. Tax and gratuity will also be added.

Punch:
Fruited plain: small            $30.00            plus tax and gratuity
      large            $55.00            plus tax and gratuity

Fruit Basket: Watermelon basket filled and surrounded with seasonal fruit adds a very appetizing touch to any buffet.  We charge an additional $2.50 per person.


Email: info@thunderbirdrainylake.com
Reservations:
1-800-351-5133